Our beans are roasted from only the highest quality Arabica coffee beans from around the world which our taste team constantly monitors to guarantee superior flavor. We use only natural flavored flavoring oils containing only 3 calories per pound of beans! Our high tech 'fluid bed' roasters passes hot air over the coffee beans only once compared to conventional roasters that recycle hot smoky air.

Our roasters do not scorch, burn, or camouflage the coffee taste with tars or burnt oils. A better tasting coffee is the result!

We also offer Swiss Water Process Decaffeinated coffees. A process using only pure water with activated carbon filters to remove the caffeine, not the chemicals which affect the taste.

In addition to the finest coffee beans available we have expanded offer you the finest in Chai and Leaf Teas from all over the world.

Coffee Specials
When you order 4 lbs or more of selected coffee beans and tea leaves, you automatically get a $5 discount as you check out!
Monthly
		Be sure to check out our monthly specials listed to the left. Our specials change monthly, so be sure to keep coming back to check out the savings.
The Galore Buy 10 Package
		If you purchase 10 pounds or more of either coffee beans or tea leaves, we will ship you an 11th pound for FREE!! All you need to do is place your order and then email us your order number and selection for a FREE pound to staff@coffeebeangalore.com.

What You Need To Know About Coffee
	Storing Coffee The basic idea in storing coffee beans is to prevent it from being exposed to odors, moisture, or open air. Coffee beans are like little sponges that will readily absorb moisture and odors. It is generally recommended to keep coffee in an airtight container (preferably glass) in a cool, dry place away from direct sunlight. If you decide to freeze your coffee beans, be sure to store your bag of coffee inside a zip lock plastic bag. Be sure to thaw only what you are going to use immediately. Leaving thawed coffee alone will cause condensation to form on the beans which will absorb the water and become musty. Also, if you refreeze thawed beans, you run the risk of causing the beans to break as the absorbed condensation expands within. Do not store coffee in the refrigerator because there are many odors in there that the coffee beans will absorb and ruin a good cup of coffee.
	Brewing Coffee The most important process is to make sure you are using the proper grind for your brewer. Course grinds create a weak, watery coffee. A fine grind will make a stronger, more bitter brew. For espresso, use a fine grind. Use about 1-2 level tablespoons of ground coffee for every 8 ounces of water. Use more or less depending on your tastes and/or equipment. Start with fresh, cold water and brew coffee at around 200 degrees F for about 5 min.